An artisanal soul and controlled processes for making first cold pressed oil
Huilerie Emile Noël uses an artisanal, traditional production method. Its endless-screw presses, very old but carefully maintained, extract oil slowly and gently. To make a litre of oil, it takes two to 14 kilos of raw material, depending on the kind of seed.
At Emile Noël, every effort is made to protect the nutritional benefits and the taste of the raw material. As shown in the diagram below, the company’s organic virgin oils are made by mechanical methods: first cold pressing or cold extraction, with no chemical treatment.
Made with assiduous passion, in keeping with artisanal tradition, first cold pressed virgin oils preserve all the value of their fatty acids and vitamins. Natural and authentic, they provide the flavour and finesse of their fruit or seed. In other words, the artisanal production methods reflected by Emile Noël’s oils wed the pleasure and benefits of taste, health and gourmet eating.
On the oils trail
Download "On the oils trail"