Desserts
Apple fritters
INGREDIENTS
- 250 g of wheat flour
- 1 sachet of yeast
- 2 eggs
- 20 cl of milk
- 4 apples
- Salt
- Emile Noël Special Organic Frying Oil
PREPARATION
– In a large bowl, pour in flour and yeast and make a well.
– Put in the two egg yolks and a pinch of salt.
– Mix well.
– Add the milk gradually.
– When the batter is smooth, add the two egg whites beaten into soft peaks.
– Peel the organic apples (and hollow them out).
– Then cut them into even slices.
– Did the slices in the batter and fry them.
– Put in the two egg yolks and a pinch of salt.
– Mix well.
– Add the milk gradually.
– When the batter is smooth, add the two egg whites beaten into soft peaks.
– Peel the organic apples (and hollow them out).
– Then cut them into even slices.
– Did the slices in the batter and fry them.
