Desserts
Pancakes
Quantities: 20 pancakes | Preparation time: 10 min | Cooking time: 15 min | Time to rest: 1 h
INGREDIENTS
- 300 g of flour
- 3 whole eggs
- 3 tablespoons of sugar
- 30 cl almond milk
- 50g Emile Noël organic coconut oil
- 2 tablespoons Emile Noël organic sunflower oil
PREPARATION
– Put the flour in a bowl and form a well.
– Put in the whole eggs, sugar and oils.
– Mix gently with a whisk, adding the milk as you go along.
The resulting mixture must have a slightly thick liquid consistency.
– Heat a frying pan and add a few drops of oil.
– Cook the pancakes over low heat.
– Put in the whole eggs, sugar and oils.
– Mix gently with a whisk, adding the milk as you go along.
The resulting mixture must have a slightly thick liquid consistency.
– Heat a frying pan and add a few drops of oil.
– Cook the pancakes over low heat.
