Here you will find useful links to certifying bodies as well as to agencies and associations in the organic world.
The Association Française Des Intolérants Au Gluten – the French Association for Gluten Intolerants, run by coeliacs or by parents of coeliac children. The association’s objective is to inform, assist and defend the interests of those who are gluten intolerant. To collaborate with medical professionals, government authorities, pharmaceutical laboratories, food manufacturers, manufacturers and distributors of gluten-free dietary products, catering professionals etc. To support research in the form of donations to GERMC ( (Groupe d’Étude et de Recherche sur la Maladie Cœliaque), who study and research Coeliac Disease.
L’Association Française Interprofessionnelle de l’Olive, the French Inter-professional Olive Association was established in 1999.
Recognised by the State (laws of 10 July 1975 and 9 July 1999), it is a private organisation that brings together partners from upstream and downstream of the French olive oil sector
Agence Française pour le Développement et la Promotion de l’Agriculture Biologique.
Established in November 2001, French Agency for the Development and Promotion of Organic Agriculture is a national information and action platform that is part of a dynamic strategy of development, promotion and structuring within French organic agriculture.
Bio Partenaire is a professional association and organic partnership that promotes the alliance of the values of Organic Agriculture and the principles of Fair Trade. Its aim is to affirm the role of SMEs as a driving force for development, working in close partnership with producers. The association supports companies in the creation and development of the Bio Solidaire and Bio Equitable sectors.
Mon Quotidien Bio
Mon Quotidien Bio brings together around twenty organic brands: Biocoop – Bioporc – Biosoleil – Bjorg – Bonjour Campagne – Bonneterre – Carte Nature – Danival – Delouis – Emile Noël – Jardin BiO’ – La Vie Claire – Le Picoreur – Les 2 vaches – Lima – Naturalia – Nature de France – Naturgie – Meneau – Priméal – Pro Sain – Sojade – Soy – Vitamont – Vrai.
Every week, you will find information on the collective’s brands, cooking tips and advice, recipes and competitions too!
The BIO Agency has created a Steering Committee dedicated to collective catering: the Action Committee for Organic Mass Catering. Its members are committed to supporting the development of the introduction of organic ingredients to the menus of mass caterers.