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Classic, very crispy, finely browned in sunflower oil
*product available according to country
Discover the pleasure of EMILE NOEL Bio crisps, handcrafted in Provence from French potatoes.
Cooking them in a cauldron gives them this irresistible taste and crunch.
The wavy, thin and crispy chips will please the whole family, young and old.
To be enjoyed as an aperitif, at a picnic or any other festive and gourmet occasion.
POTATO*, OLEIC SUNFLOWER OIL*, SEA SALT.
* Organic ingredients
Allergens, as per current regulations: none.
Product manufactured in a workshop using: PRAWNS.
Palm oil free.
Artisan-made in a cauldron, in Provence.