Organic vinaigrette with cider vinegar and lemon.
Average nutritional analysis:
For 100g
Of which saturated fatty acids
3.7g
Organic rapeseed oil (50%), organic cider vinegar (25%), water, organic Dijon mustard (organic mustard seed, organic alcohol vinegar, water, salt) organic lemon (2%) salt.
Bold highlighted letters on ingredients are intented for people who are intolerant or allergic.