On toast for an appetiser or as an accompaniment to pasta, rice, Provencal dishes or fish.
Average nutritional analysis:
Of which saturated fatty acids
Condiment preparation based on red peppers and olive oil (8%) RED PEPPERS* (60%), TOMATOES*, OLIVE OIL* (8%), GARLIC*, WATER, ONIONS*, POWDER TOMATOES*, UNREFINED SEA SALT, SUNFLOWER OIL*, BASIL*, BAY LEAF*, PEPPER*, RED WINE VINEGAR*, LEMON* CONCENTRATE.
* 99% of the ingredients are organically grown
Allergens, according to the regulations currently in force: Traces of gluten.