Organic Gluten-free Cocoa Crispbreads
Only 17 kcal per slice
*product available according to country
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DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle cocoa taste for people who are gluten intolerant, to be eaten throughout the day as a replacement for bread.
NUTRITION
Average nutritional analysis:
For 100g
Energy
1576kJ / 373kcal
Fats
4.3g
Of which saturated fatty acids
2.6g
Of which monounsaturated fatty acids
1.4g
Of which poly-saturated fatty acids
0.3g
Carbohydrates
69.7g
Of which sugars
10.8g
Dietary fibre
8.2g
Protein
9.8g
Salt
0.05g
INGREDIENTS
Crispbreads with cocoa powder
Rice flour*, Corn flour*, Cocoa powder* (20%), Cane sugar*.
*ingredients are Organically Grown
Allergens, according to the regulations currently in force: none. Possible traces of SOYA and NUTS.