Gluten-free Organic Hazelnut Crispbreads
Only 17 kcal per slice
*product available according to country
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DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle nutty taste for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
NUTRITION
Average nutritional analysis:
For 100g
Energy
1585kJ / 374kcal
Fats
2.4g
Of which saturated fatty acids
0.58g
Of which monounsaturated fatty acids
1.24g
Of which poly-saturated fatty acids
0.58g
Carbohydrates
73.6g
Of which sugars
2.9g
Dietary fibre
4.1g
Protein
12.5g
Salt
0.79g
INGREDIENTS
Crispbreads with hazelnut flour
Rice flour*, Corn flour*, De-oiled hazelnut flour* (15%), Cane sugar*, Salt.
*ingredients are Organically Grown
Allergens (as per current regulations): Hazelnut. May contain soybean and nuts.