Organic Gluten-free Coconut Crispbreads
Only 18 kcal per cracker
*product available according to country
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DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle coconut taste for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread.
NUTRITION
Average nutritional analysis:
For 100g
Energy
1683kJ / 400kcal
Fats
8.5g
Of which saturated fatty acids
7.93g
Of which monounsaturated fatty acids
0.44g
Of which poly-saturated fatty acids
0.13g
Carbohydrates
67.3g
Of which sugars
13.8g
Dietary fibre
9.3g
Protein
8.8g
Salt
0.081g
INGREDIENTS
Crispbreads with coconut flour
Rice flour*, de-oiled coconut flour* (15%), grated coconut*, cane sugar*.
*ingredients are Organically Grown
Allergens, according to the regulations currently in force: none. Possible traces of SOYA.