This odourless oil is resistant to high temperatures. It is recommended for cooking meat, fish and vegetables… and for making hot or cold sauces.
Average nutritional analysis:
For 100g
Energy
3700 kJ / 900 kcal
Of which saturated fatty acids
9 g
Of which mono-unsaturated fatty acids
56 g
Of which polyunsaturated fatty acids
35 g
Vitamin E
60 mg being 500% of NRVs*
*NRV: Nutrient Reference Values.
Contains 56g oleic acid per 100g.
50% organic deodorised sunflower oil + 50% organic deodorised oleic sunflower oil from France