This odourless and tasteless oil is resistant to high temperatures. It is recommended for cooking meat, fish and vegetables etc., and for making hot or cold sauces but also for frying. It is advisable to filter the oil in your fryer regularly and to completely renew every 10 fries.
Average nutritional analysis:
For 100g
Energy
3700 kJ / 900 kcal
Of which saturated fatty acids
9 g
Of which mono-unsaturated fatty acids
56 g
Of which polyunsaturated fatty acids
35 g
Vitamin E
60 mg being 500% of NRVs*
*NRV: Nutrient Reference Values.
50% organic deodorised sunflower oil + 50% organic deodorised oleic sunflower oil from France