This combination of 5 vegetable oils provides the nutritional benefits of each oil. It is very complete in terms of lipid intake and meets the recommendations of nutritionists who recommend varying the consumption of fats on a daily basis. This is an oil that should be consumed daily in all seasonings
Average nutritional analysis:
For 100g
Of which saturated fatty acids
13 g
Of which monounsaturated fatty acids
27 g
Of which polyunsaturated fatty acids
60 g
Vitamin E
60 mg being 500% of NRVs*
*NRV: Nutrient Reference Values.
Contains 59g of Omega 6 and 27g of Omega 9 per 100g.
A blend of virgin oils from first cold pressing:
43% organic virgin sunflower oil, 22% organic virgin sesame oil, 21% organic virgin safflower oil, 9% organic virgin pumpkin seed oil, 5% virgin wheat germ oil