Olive oil from the Vallée des Baux de Provence is a sweet and elegant oil, with delicate tones of fresh fruit and green aromas. To be used both uncooked and in cooking: as a seasoning for cold dishes, as a condiment to season hot dishes, in frying, added to the cooking water of pasta, rice…
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
15 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
10 g
Vitamin E
27 mg or 225% of NRVs*
*NRV: Nutrient Reference Values.
Contains 75g of Omega 9 per 100g.
100% organic extra virgin olive oil PDO Vallée des Baux de Provence, cold extracted