Oil from olives of the Petit Ribier and Calian varieties: Organic olive oil of French origin is an oil that, in addition to its nutritional benefits, has exceptional taste qualities. This oil has a brilliant, green colour, scattered with warm yellow reflections, and has a fruity and intense flavour. Its delicious fruit pulp taste lingers in the mouth for a long time. Ideal for seasoning salads and plain, fresh tomatoes.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
15 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
10 g
Vitamin E
27 mg or 225% of NRVs*
*NRV: Nutrient Reference Values.
Contains 75g of Omega 9 per 100g.
100% organic extra virgin olive oil, cold extracted