Organic olive oil of Greek origin is an oil that, in addition to its nutritional benefits, has exceptional taste qualities. This thick, deep green oil has a very pronounced flavour. This makes it ideal for seasoning raw vegetables or making sauces (vinaigrette, garlic, mayonnaise, etc.).
Average nutritional analysis:
For 100 g
DOf which saturated fatty acids
15 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
10 g
Vitamin E
27 mg or 225% of NRVs*
**NRV: Nutrient Reference Values.
Contains 75g of Omega 9 per 100g.
100% organic extra virgin olive oil, cold extracted, Greek origin