Between the sky and the sea, it is in these high olive groves that the Nocellara del Belice varieties of olives flourish. A light green colour with golden reflections characterise this oil with its light fragrance and pleasant fruity taste, leaving a hint of bitterness on the palate.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
15 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
10 g
Vitamin E
27 mg or 225% of NRVs*
*NRV: Nutrient Reference Values.
Contains 75g of Omega 9 per 100g.
100% organic extra virgin olive oil, cold extracted, Italian origin