Organic olive oil of Portuguese origin is an oil that, in addition to its nutritional benefits, has exceptional taste qualities and almond flavours with a slight aniseed flavour. This thick and yellow/green oil will be ideal to season raw vegetables or to make sauces (vinaigrette, garlic, mayonnaise…). It will enhance all your hot vegetable dishes.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
15 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
10 g
Vitamin E
27 mg or 225% of NRVs*
NRV: Nutrient Reference Values.
Contains 75g of Omega 9 per 100g.
100% organic extra virgin olive oil, cold extracted, Portuguese origin