This oil has a great aromatic richness, with the characteristic fruitiness of ripe olives, and requires 5.5 kg of olives to obtain 1 L of pure natural juice.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
15 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
10 g
Vitamin E
27 mg or 225% of NRVs*
**NRV: Nutrient Reference Values.
Contains 75g of Omega 9 per 100g.
100% organic extra virgin fruity ripe olive oil, cold pressed