Camelina oil is naturally rich in Omega 3 (34%). The choice of an organic cultivation method guarantees respect for the environment, for farmers, and optimal taste quality.
Characterised by the fragrance of cabbage, it will enhance the seasonings of your salads. We strongly discourage its use in cooking.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
12 g
Of which monounsaturated fatty acids
33 g
Of which polyunsaturated fatty acids
55 g
Contains 34 g of Omega 3 per 100 g.
100% organic virgin camelina oil, first cold pressing from France