This first cold pressed oil has been extracted from linoleic safflower seeds. The plant has long roots to seek water deep down and grows in dry and hot areas. The choice of an organic cultivation method guarantees respect for the environment, for farmers, and optimal taste quality. This light yellow oil with its light taste is particularly recommended for cold seasonings.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
10 g
Of which monounsaturated fatty acids
12 g
Of which polyunsaturated fatty acids
78 g
Vitamin E
66 mg being 550% of NRVs*
NRV: Nutrient Reference Values.
Contains 78g of Omega 6 per 100g.
100% organic virgin safflower oil, first cold pressing