Walnut oil is very rich in alpha-linolenic acid (Omega 3), which is not very common but is essential for the body. This first cold pressed oil enhances the taste of your vegetables at the end of cooking and will give a sweet and light taste to your salads.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
10 g
Of which monounsaturated fatty acids
19 g
Of which polyunsaturated fatty acids
71 g
Contains 12g of Omega 3 per 100g.
100% organic virgin walnut oil, first cold pressing