Extracted by first cold pressing, virgin organic borage oil contains essential fatty acids: gamma-linolenic acid, which can only be provided by food.
Average nutritional analysis:
For 100 g
3700kJ / 900kcal
Of which saturated fatty acids
Of which monounsaturated fatty acids
Of which polyunsaturated fatty acids
Of which sugars
Contains 20g of gamma-linolenic acid (Omega 6) per 100g.
100% organic virgin borage oil, first cold pressing
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