In southwest Morocco, Berber women mechanically press the kernels of argan berries after breaking the stones between two stones. The oil extracted by cold pressing, rich in antioxidants (vitamin E) has a subtle taste that will enhance the flavours of your tagines, pasta and salads Argan oil – Vegetable oil reserved for seasoning.
Average nutritional analysis:
For 100 g
Of which saturated fatty acids
20 g
Of which monounsaturated fatty acids
46 g
Of which polyunsaturated fatty acids
34 g
Vitamin E
5 mg being 42% of NRVs*
*NRV: Nutrient Reference Values.
Contains 34g of Omega 6 per 100g.
100% organic virgin argan oil fair trade (Morocco sector), first cold pressing