French-Origin Olive Oil – Haute-Provence PDO

French-Origin Olive Oil - Haute-Provence PDO

Aglandau Olives

*product available according to country

huile vierge bio d'olive Haute Provence Emile Noël

Available Sizes




This oil is cold extracted from olives of the Aglandau variety, named after its shape, which ressembles an acorn, and is very typical because of its pulpy flesh which offers an olive oil reknown for its smoothness.
The unique terroir in Haute-Provence gives this character oil fruity notes. Cultivated on the olive plantation of Laurent Tellier family, at 800m altitude, these olives have been selected by Emile Noël for their exceptional quality, as testifies their intense taste of freshly cut grass.
Recommended for all mediterranean type seasonings. Rich in unsaturated fatty acids (83g per 100g). Naturally contains Omega 9 (73g for 100g). 

Average nutritional analysis:
Pour 100 g
3700kJ / 900kcal
100 g
Of which saturated fatty acids
17 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
8 g
0 g
Of which sugars
0 g
0 g
0 g
Vitamin E
27 mg or 225% of NRVs*
*NRV: Nutrient Reference Values. Contains 75g of Omega 9 per 100g.

100% organic extra virgin olive oil, PDO Haute-Provence, first-cold pressed.

Advice for use

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