French-Origin Olive Oil – Haute-Provence PDO

French-Origin Olive Oil - Haute-Provence PDO

Aglandau Olives

*product available according to country

huile AOP Haute Provence Emile Noël

Available Sizes

bouteille-250mL

Labels

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This olive oil has been produced from the Aglandau variety of olives, named after its shape, which ressembles an acorn, and is very typical because of its pulpy flesh which offers an olive oil reknown for its smoothness.

Cultivated on the olive plantation of Laurent Tellier family, situated in the heart of Haute-Provence, at 800m altitude, these olives have been selected by Emile Noël for their exceptional quality, as testifies their intense taste of freshly cut grass.

Average nutritional analysis:
Pour 100 g
Energy
3700kJ / 900kcal
Fats
100 g
Of which saturated fatty acids
17 g
Of which monounsaturated fatty acids
75 g
Of which polyunsaturated fatty acids
8 g
Carbohydrates
0 g
Of which sugars
0 g
Protein
0 g
Salt
0 g
Vitamin E
27 mg or 225% of NRVs*
*NRV: Nutrient Reference Values. Contains 75g of Omega 9 per 100g.

100% organic extra virgin olive oil, PDO Haute-Provence, first-cold pressed.

Advice for use

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