This sauce will perfectly complement your poultry, red meat and fish, as well as your rice pilaf, pasta and potatoes. It will also be ideal for seasoning poultry.
Average nutritional analysis:
For 100g
Of which saturated fatty acids
0.8g
Curry-spice-based prepared sauce
WATER, MILK*, ONIONS*, CARROTS*, SUNFLOWER OIL*, CURRY* (4%), MUSTARD* (WATER, MUSTARD SEEDS*, ALCOHOL VINEGAR*, UNREFINED SEA SALT), CIDER VINEGAR*, UNREFINED SEA SALT, MAIZE STARCH*, LEMON CONCENTRATE *, THICKENERS: XANTHAN GUM AND GUAR, PEPPER*.
*Ingredients are Organically Grown
Allergens, according to the regulations currently in force: Milk, mustard. Possible traces of gluten.