In pesto soup, buttered pasta, etc… Layered with extra virgin olive oil and lemon juice, pesto can be the base of your beef carpaccio.
Average nutritional analysis:
Of which saturated fatty acids
Of which sugars
Sauce made from basil, olive oil (14.8%), pine nuts, BASIL OIL* parmesan cheese (60.2%), EXTRA VIRGIN OLIVE OIL* (14.8%), SUNFLOWER OIL*, garlic*, pine nuts* (6.1%), PARMESAN (MILK)* (4.9%), UNREFINED SEA SALT, LEMON CONCENTRATE*. *Ingredients are Organically Grown
Allergens, according to the regulations currently in force: Milk.
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