Organic Gluten-free Almond Crispbreads
Only 18 kcal per cracker
*product available according to country
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DESCRIPTION
An original, crunchy and gourmet recipe, with a subtle almond flavour for people who are gluten intolerant, to be eaten throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
NUTRITION
Average nutritional analysis:
For 100g
Energy
1675kJ / 397kcal
Fats
8.3g
Of which saturated fatty acids
0.8g
Of which monounsaturated fatty acids
5.5g
Of which poly-saturated fatty acids
2.0g
Carbohydrates
61.0g
Of which sugars
5.0g
Dietary fibre
5.0g
Protein
17.0g
Salt
0.5g
INGREDIENTS
Crispbreads with almond flour
Rice flour*, Corn flour*, De-oiled almond flour* (15%), Almond flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens, according to the regulations currently in force: almond. Possible traces of SOYA.
