An original, crunchy and gourmet recipe, with a subtle almond flavour for people who are gluten intolerant, to be eaten throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Average nutritional analysis:
For 100g
Of which saturated fatty acids
0.8g
Of which monounsaturated fatty acids
5.5g
Of which poly-saturated fatty acids
2.0g
Crispbreads with almond flour
Rice flour*, Corn flour*, De-oiled almond flour* (15%), Almond flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens (as per current regulations): Almond. May contain soybean, sesame and nuts.