Organic Gluten-free Cocoa Crispbreads
Only 17 kcal per slice
*product available according to country
An original, crunchy and gourmet recipe, with a subtle cocoa taste for people who are gluten intolerant, to be eaten throughout the day as a replacement for bread.
Crispbreads with cocoa powder
Rice flour*, Corn flour*, Cocoa powder* (20%), Cane sugar*.
*ingredients are Organically Grown
Allergens, according to the regulations currently in force: none. Possible traces of SOYA and NUTS.