Organic Gluten-free Pumpkin Crispbreads

Organic Gluten-free Pumpkin Crispbreads

Only 17 kcal per slice

*product available according to country

1286-Tartine-Courge

Available Sizes

boite-200g

Labels

Sans gluten Emile Noël
gluten-free
logo-ab-eurofeuille

An original, crunchy and gourmet recipe, with a subtle pumpkin flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.

Average nutritional analysis:
For 100g
Energy
1587kJ / 375kcal
Fats
2.7g
Of which saturated fatty acids
0.53g
Of which monounsaturated fatty acids
0.67g
Of which poly-saturated fatty acids
1.50g
Carbohydrates
71.7g
Of which sugars
4.4g
Dietary fibre
5.1g
Protein
13.4g
Salt
1.04g

Crispbreads with pumpkin flour

Rice flour*, Corn flour*, De-oiled pumpkin flour*(15%), Cane sugar*, Salt.
*Ingredients are Organically Grown

Allergens (as per current regulations): none. May contain soybean, sesame and nuts.

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