Organic Gluten-free Pumpkin Crispbreads
Only 17 kcal per slice
*product available according to country
An original, crunchy and gourmet recipe, with a subtle pumpkin flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Crispbreads with pumpkin flour
Rice flour*, Corn flour*, De-oiled pumpkin flour*(15%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens, according to the regulations currently in force: none. Possible traces of SOYA.