Organic Gluten-free Flaxseed Crispbreads
Only 16.5 cal per cracker
*product available according to country
An original, crunchy and gourmet recipe, with a subtle flaxseed flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Crispbreads with flaxseed flour
Rice flour*, Corn flour*, De-oiled Flax seed flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens, according to the regulations currently in force: none. Possible traces of SOYA and SESAME.