Gluten-free Organic Hazelnut Crispbreads
Only 17 kcal per slice
*product available according to country
An original, crunchy and gourmet recipe, with a subtle nutty taste for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Crispbreads with hazelnut flour
Rice flour*, Corn flour*, De-oiled hazelnut flour* (15%), Cane sugar*, Salt.
*ingredients are Organically Grown
Allergens (as per current regulations): Hazelnut. May contain soybean and nuts.