Organic Gluten-free Coconut Crispbreads
Only 18 kcal per cracker
*product available according to country
An original, crunchy and gourmet recipe, with a subtle coconut taste for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread.
Crispbreads with coconut flour
Rice flour*, de-oiled coconut flour* (15%), grated coconut*, cane sugar*.
*ingredients are Organically Grown
Allergens, according to the regulations currently in force: none. Possible traces of SOYA.