Organic Balsamic Vinegar of Modena with 65% Grape Must
65% of cooked grape must • IGP Balsamic Vinegar of Modena
*product available according to country
Emile Noël Balsamic Vinegar of Modena made with 65% cooked grape must, very refined and intense in taste, will be the ideal ingredient to accompany your cheeses and red fruit salads.
BOILED GRAPE MUST* (65%), WINE VINEGAR* (SULPHITES).
*Ingredients are Organically Grown
This vinegar is aged in oak and chestnut barrels for at least 2 months. Unpasteurised.
Allergens, according to the regulations currently in force: Contains sulphites.
Advice for use