Bruschetta with seasonal tomatoes

Bruschetta with seasonal tomatoes

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg free végétarien Emile NoëlVegetarian

Quantities: Serves 4 |  Preparation Time: 10 min |  Cooking time: 5 min

INGREDIENTS

  • 12 slices of toasted bread
  • 1 clove of garlic
  • 2 organic beef tomatoes
  • Basil

PREPARATION

– Cut the slices of bread 1 cm thick.
– Peel the garlic and rub it on the bread slices
– Drizzle with a little Emile Noël organic olive oil.
– Bake at 250c° for about 5 minutes (the slices of bread should be golden brown).
– Cut the tomatoes into small cubes and put them in a bowl.
– Salt
– Season with pepper and add 2 tablespoons of Emile Noël organic olive oil.
– On the garlic-coated slices, spread the tomatoes and chop a little basil on top.

To enjoy as a summer appetiser!

Recette bruschetta Emile Noël

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