Tartines With Figs and Fresh Goat Cheese

Tartines With Figs and Fresh Goat Cheese

Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian

Quantities: Serves 6 |  Preparation Time: 5 min | Cooking time: /

INGREDIENTS

PREPARATION

– Cut the bread into slices.
– Give a thin coat of red onion chutney.
– Quarter the figs and crumble the goat cheese. Spread them on the tartines.
– Drizzle each tartine with a dash of toasted cashew nut oil and a few sprigs of fresh thyme.
– Serve at once.

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