Goat cheese, fig and prune toasts

Goat cheese, fig and prune toasts

Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian

Quantities: Serves 6 |  Preparation Time: 10 min |  Cooking time: 10 min

INGREDIENTS

  • 1 rustic loaf sliced
  • 3 fresh goat cheeses
  • 100 g of fig jam

PREPARATION

– Preheat the oven to 210°C (gas 7).
– Brush the slices of bread with the walnut oil.
– Sprinkle them with the fleur de sel and put them under the griller.
– In the meantime, finely chop the prunes.
– Spread the toasted slices with fromage frais.
– Lightly cover that with fig jam and sprinkle over the chopped prunes
– Return to the griller for 5 minutes.
– Serve hot.

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