Poppy seed Muffins

Poppy seed Muffins

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: 6 | Preparation Time: 20 min | Cooking time: 20-25 min

INGREDIENTS

  • 2 lemon herb yogurt
  • 10 cl lemon juice
  • zest of 1 or 2 lemon(s)
  • 100 g of maple or agave syrup
  • 150 g of rice flour
  • 130 g of ground almonds

PREPARATION

– Preheat your oven to 180°C.
– Mix all the ingredients except the yogurt and the oil in a salad bowl.
– Add the rest of the ingredients and mix until you get a smooth homogenous dough.
– Add a little SSA plant milk if it is too thick.
– Pour in muffin moulds and bake for 20-25 min.
– Leave it to cool and enjoy.

Recipe @thegarden_of_delights

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