Broccoli and peas Green Salad with Basil

Broccoli and peas Green Salad with Basil

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 | Preparation Time: 20 min | Cooking time: 10 min

INGREDIENTS

  • 2 broccoli
  • 100 g of spinach
  • 300 g frozen or fresh peas
  • 3 teaspoon lemon juice
  • 1 tsp cider vinegar
  • 1 tsp mustard
  • 1 tsp of agave syrup
  • 5 or 6 basil sprigs
  • 2 pinches of cumin

PREPARATION

– Cut the broccoli florets.
– Boil the water in the vitalizer.
– When the water boils transfer the broccoli florets, the spinach and the frozen peas and cook for 10 min.
– Leave it to cool.
– Pluck the basil leaves and cut finely.
– In a salad bowl, mix lemon juice, mustard and the agave.
– Add salt, pepper, cumin and then incorporate the oils and basil.
– Add the green vegetables and mix well.
– Serve in plates and sprinkle basil, pomegranate seeds, almonds and serve some green olives and kiwi

Enjoy your meal!

Recipe of ©thegarden_of_delights

Recette Green salad de brocolis et petits pois au basilic Emile Noël

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