Smoked salmon and scrambled egg

Smoked salmon and scrambled egg

Quantities: Serves 4 |  Preparation Time: 20 min |  Cooking time: /

INGREDIENTS

  • 6 farm eggs
  • 150g smoked salmon
  • 100g flaked almonds, toasted
  • 1 nutmeg
  • 2 tablespoons of thick crème fraîche

PREPARATION

– Dice the smoked salmon and set aside.
– Beat the eggs seasoned with pepper, grated nutmeg and Emile Noël organic virgin sweet almond oil.
– Pour this mixture into a non-stick coated saucepan.
– Stir constantly over low heat with a wooden spoon.
– As soon as the mixture thickens, add the salmon cubes and stop the cooking by adding the crème fraîche.
– Do not salt, the smoked salmon will do the job.
– Make four slices of buttered bread (soldiers) with the loaf.
– Serve in individual ramekins, decorated with the soldiers and some toasted almonds.

Our associated products

Our associated recipes