Garden soup with prunes

Garden soup with prunes

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 |  Preparation Time: 15 min |  Cooking time: 45 min

INGREDIENTS

  • 250 g of pumpkin
  • 2 leeks
  • 4 carrots
  • 2 potatoes
  • 2 onions

PREPARATION

– Peel and dice the potatoes and the onions.
– Peel the pumpkin and remove the seeds.
– Cut it into cubes too.
– Cut the leeks into thin slices and slice the carrots.
– Heat the sunflower oil in a large saucepan and sauté all the vegetables for 5 minutes.
– Cover everything with the chicken stock and cook for 30 minutes.
– Add the pitted prunes and continue cooking for 10 minutes.
– Season with pepper and salt.

Soupe aux pruneaux Emile Noël

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