Tabouleh with Dates

Tabouleh with Dates

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian

Quantities: Serves 4 |  Preparation Time: 15 min | Time to rest: 1h15

INGREDIENTS

  • 260 g semolina
  • 260 g boiling water
  • 200 g cherry tomatoes
  • 100 g medjool dates
  • 280 g chickpeas
  • 1/2 finely chopped onion

PREPARATION

– Pour semolina in to a salad bowl and pour boiling water over it. Cover with a plate and let it rest for 15 min.
– Wash and cut the cherry tomato into 4 pieces.
– Deseed and cut the dates into small pieces.
– Fluff up the semolina using a fork. Add the tomatoes, dates, chickpeas drained, onion and chopped mint.
– Season with a cocktail of Emile Noël’s oriental oil, lemon juice, raz el hanout, a little salt and pepper.
– Refrigerate for 1 h before serving.

Recipe of ©Ôdélices

Recette taboule aux dattes Emile Noël

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