Creamy potimarron squash soup

Creamy potimarron squash soup

Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian

Quantities: Serves 4 |  Preparation Time: 10 min |  Cooking time: 30 min

INGREDIENTS

  • 2 Potimarron squashes
  • 2 onions
  • 4 cloves of garlic
  • 1 chicken stock cube
  • 20 cl of whipping cream

PREPARATION

– Sweat the chopped onions, crushed garlic, seeded potimarron squash, cut into cubes (but not peeled) in the oven at 180°, all on a baking sheet, without fat.
– Salt.
– Allow to cook for 30 minutes.
– Pour this mixture into the bowl of a blender or food processor, add half a bouquet of parsley and mix with the chicken stock.
– Finish your soup with the whipping cream.
– Before serving, bring to a boil in a saucepan.
– Serve in soup dishes, then season with a drizzle of Emile Noël virgin organic flaxseed oil poured in a spiral over the soup.
– Garnish with some sprigs of parsley and add a few turns of the pepper mill.

Tip
The oil is perfect to give a nice look, and even more flavour to a simple soup. To get pretty pearls of oil, put your oil in a bottle, then all that remains is to draw the pattern.

recette veloute potimarron Emile Noël

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