Poultry ballotine, Mushroom Duxelles

Poultry ballotine, Mushroom Duxelles

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 | Preparation Time: 30 min | Cooking time: 20 min

INGREDIENTS

  • 400 g mushrooms
  • 2 onions
  • 4 thin turkey cutlets
  • 12 cl of white wine

PREPARATION

– Cut the onions and the mushrooms in small cubes.
– Cook the onion in a pan until brown with a dash of olive oil and when they turn golden brown add the mushrooms and cook until brown and leave it to cook for 5 minutes.
– On a cutting board roll out the turkey fillets using a rolling pin. To do this you can cover the turkey fillets with a cling foil.
– Spread the duxelles on the turkey fillets and roll them. Then wrap with a kitchen twine.
– Cook the turkey wrap in a skillet with a dash of olive oil. Leave it to cook for a few minutes, then turn over the wrap, add the wine and water, cover and cook for 5 to 10 min in low flame.
– Serve with potato dauphines.

Recipe of ©Ôdélices

Recette ballotin de dinde duxelles de champignons Emile Noël

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