Buddha Bowl With Sweet Potato

Buddha Bowl With Sweet Potato

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 | Preparation Time: 15 min | Cooking time: 30 min

INGREDIENTS

  • 800 g sweet potato
  • 1/2 teaspoon of curry powder
  • 100 g young spinach shoots
  • 1 mango
  • 400 g de cherry tomato and some squash seeds

PREPARATION

– Peel the sweet potatoes and cut them into slices.
– Place them in a salad bowl with olive oil and curry powder. Mix well.
– Spread the slices in a baking dish and cook for 30 min in an oven preheated to 180°C. They should be creamy.
– Peel and dice the mango.
– Take 4 plates or bowls and make a bed of spinach. Spread the soft potato slices, cherry tomatoes and mango pieces.
– Sprinkle some pumpkin seeds. Add a pinch of salt and pepper and so a generous dash of the roasted pumpkin seed oil.

Recipe of ©Ôdélices

Recette buddha bowl patates douces Emile Noël

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