Buddha Bowl with sweet potatoes and basil tofu

Buddha Bowl with sweet potatoes and basil tofu

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 1 |  Preparation Time: 15 min |  Cooking time: 35 to 40 min

INGREDIENTS

  • Green salad
  • 1 sweet potato
  • 100g basil tofu
  • 1 tomato
  • 1 small yellow pepper

PREPARATION

Prepare the sweet potatoes:
– Cut sweet potatoes into cubes.
– Put them in a large bowl
– Pour in one tablespoon of melted Coconut oil.
– Add spices: curry powder, cinnamon, salt, pepper. Mix well.
– Place them on the oven rack covered with baking parchment.
– Cook 35 to 40 minutes at 200° C. Turn them halfway through cooking.
– Dice the basil tofu and fry in a frying pan.
– On a plate, place the green salad, roasted sweet potatoes, tofu, tomatoes, strips of yellow pepper, pumpkin seeds, basil leaves.
– Season with the toasted sesame oil.

Enjoy!

Recette Buddhabowl patates douce Emile Noël

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