Emile Noël Sweet potato and roast courgette Buddha Bowl

Emile Noël Sweet potato and roast courgette Buddha Bowl

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 1 |  Preparation Time: 15 min |  Cooking time: 35 to 40 min

INGREDIENTS

  • Green salad
  • 1 sweet potato
  • 1 courgette
  • 1 tomato
  • 1/2 avocado
  • Black sesame seeds
  • Basil leaf

PREPARATION

– Cut the sweet potatoes and courgettes into cubes.
– Melt the coconut oil and add to the sweet potatoes.
– Add the spices: salt, pepper, garlic, cinnamon or curry to taste.
– Place on a baking sheet covered with baking parchment.
– Bake in the oven at 180° C for 35 to 40 minutes, turning during cooking.
– Dice the avocado, season with a dash of lemon, and sprinkle with black sesame seeds.
– In your bowl, put the green salad in the bottom, followed by the sweet potatoes, cooled courgette, avocado and basil leaves.
– Season with a drizzle of hazelnut oil.

Enjoy!

Buddhabowl Patates douces et courgettes rôties Emile Noël

Our associated products

Our associated recipes