Tandoori Mustard Sauce Mussels And Coconut Milk

Tandoori Mustard Sauce Mussels And Coconut Milk

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 |  Preparation Time:10 min | Cooking time: 10 min

INGREDIENTS

PREPARATION

– Clean the mussels by removing the dirt from the shells.
– Peel and cut the onions finely.
– In a casserole, heat the ghee. Add the onions and cook for 5 min, until golden.
– Add the mussels, coconut milk and the mustard.
– Cook for 5 to 10 min on medium flame, by stirring occasionally. The mussels will open up on cooking.

Recipe of ©Ôdélices

Recette Moules Lait de Coco Moutarde Tandoori

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