Vinaigrette Sauce

Vinaigrette

Sans lactose Emile NoëlMilk-free Sans oeufs Emile NoëlEgg-free végétarien Emile NoëlVegetarian Sans gluten Emile NoëlGluten-free

Quantities: Serves 4 – 0.5 litre |  Preparation Time: 5 min |  Cooking time: /

INGREDIENTS

  • 1 tablespoon Dijon mustard
  • 5 cl cider vinegar
  • 10 cl balsamic vinegar
  • 1 tbsp malted brewer’s yeast

PREPARATION

– In the bowl of a blender, place, in order, the mustard, cider vinegar, balsamic vinegar, brewer’s yeast, garlic, salt and Emile Noël rapeseed oil.
– Activate the blender and let it emulsify for 2 minutes.
– Before you stop the blender, add the 5 cl of water.

Tip:
Add a little water to your vinaigrettes so that the sauces are lighter without losing any of their flavour. But be careful, the water always comes after the emulsion!

Vinaigrette Emile Noël

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