Tartines With Figs and Fresh Goat Cheese
- 1 slice of multi grain bread
- 1 small pot of onion chutney
- 5 figs
- 50 g fresh goat cheese
- A dash of Virgin Cashew Nut OilOrganic Toasted
– Cut the bread into slices.
– Give a thin coat of red onion chutney.
– Quarter the figs and crumble the goat cheese. Spread them on the tartines.
– Drizzle each tartine with a dash of toasted cashew nut oil and a few sprigs of fresh thyme.
– Serve at once.